Designing and changing the function of an archive building located in the Cibinong area, Bogor. The building that has not been used for a long time will be turned into a regional culinary place, so that the place will come to life and be crowded with people. By using 3 different concepts, this culinary area will be diverse. Starting from the concept of traditional buildings that provide authentic regional cuisine, then contemporary buildings that provide general cuisine, and modern buildings that provide international cuisine such as French and Italian food. In addition, there are also art studio facilities, cafes, and music concert stages for the evening.